la recette, la recette !!!
La voila, la voila.
Ce que nous allons faire samedi :
la blondasse
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General
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Category: Belgian and French Ale
Subcategory: Belgian Pale Ale
Recipe Type: Partial Mash
Batch Size: 18 liters
Volume Boiled: 12 liters
Mash Efficiency: 72 %
Total Grain/Extract: 3.05 kg.
Total Hops: 49.0 g.
Calories (12 fl. oz.): 199.6
Ingredients
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1.2 kg. Belgian Pils
0.05 kg. German Vienna
0.04 kg. Belgian Biscuit
1 kg. Dry Amber Extract
0.350 kg. Muntons Dry Amber
0.350 kg. Muntons Dry Light
0.03 kg. Oats Raw
0.03 kg. Candi Sugar Dark
24 g. Styrian Goldings (Pellets, 6.00 %AA) boiled 60 minutes.
6 g. Styrian Goldings (Pellets, 6.00 %AA) boiled 15 minutes.
6 g. Fuggle (Pellets, 4.75 %AA) boiled 15 minutes.
13 g. Fuggle (Pellets, 4.75 %AA) boiled 1 minutes.
Yeast: WYeast 3522 Belgian Ardennes
Vital Statistics
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Original Gravity: 1.050
Terminal Gravity: 1.011
Color: 11.58 SRM
Bitterness: 24.7 IBU
Alcohol (%volume): 5.1 %
Le but est de faire une bière pour se désaltérer, mais qui ait du goût.
Nous verrons cela.